Schoolhouse Farms Learning and growing

Simple Corn Muffin

2009-11-04T12:12:00.001-08:00

Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
Directions
1.Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2.In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3.Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Leaving the jars at the "Honey House" for more raw honey please!

2009-10-30T16:28:00.000-07:00

Purple Smudge we will grow this heirloom tomato again

2009-10-30T16:16:00.000-07:00

Rhubarb thrived in year 1 and needs to absorb all the energy from the leaves in preparation for next season

2009-10-30T16:14:00.000-07:00

Schoolhouse Farms season ends like it began- Muddy!

2009-10-30T16:13:00.000-07:00

Vintage hives, tree, bug, farmhouse

2009-10-30T16:11:00.001-07:00

Pumpkin- Kang Kob

2009-10-30T15:42:00.000-07:00

Quince at Schoolhouse Farms

2009-10-30T07:12:00.000-07:00

Black Currant Jam

2009-10-29T16:48:00.000-07:00

At Schoolhouse Farms we are continuously seeking out new delicious flavors, as well as products that naturally promote good health. One such product we produce right here on the farm is Rebecca’s Black Currant jam. This stuff is really black gold and the unique sweet sharp flavor is rather unmistakable. Her all fruit jam is produced from the harvest of Black Currants we planted on our property after the ban on the black currant was lifted in New York state a few years ago.
Black Currants were banned in New York State (and most of the nation) in 1911. The reason for the ban was the result of pressure from the timber industry. The Timber industry was suffering major losses to white pine due to white pine blister rust. It was alleged that the Black Currant was the source of the disease despite a lack of scientific knowledge supporting the claim. The ban remained in effect for nearly 100 years. The link between the Black currants and the blister rust disease was later proven not to exist.
Black Currant jam has been a favorite in Europe for generations and was a major source of vitamin C during WW II. My father and mother introduced us to the flavor of Black Currant at a young age. The health attributes aside we just enjoyed the jam on crusty bread and as kids we were hooked. Over the years and ensuing trips, my siblings and I would seek out this alluring flavor. Numerous years after our first introduction to Black Currant jam the first batch of Black Currant jam was produced at Schoolhouse farms. During periodic planned or spontaneous visits from family we share our stash with our various family members and the effect after ingestion is generally instantaneous. The mere taste relaxes and transports them back mentally to those magical and romantic places where they had first experienced the incredible flavor of Black Currant.
Beyond the fabulous flavor of Black Currant this little super fruit holds tremendous health benefits. Black currant advocates insist that the consumption of Black Currant has powerful Anti-Inflammatory action, strong Anti-oxidant properties, aid in reducing the effects of arthritis, and it may protect against Alzheimer’s plus Currants have 300% the daily dose of vitamin C. For more information regarding these benefits visit the Black Currant foundation at http://www.blackcurrantfoundation.co.uk/
We have never professed to have any health related expertise nor have we personally conducted any research to support or debunk these claims at Schoolhouse Farms. We just grow the fruit and produce the jam. The rest is just an added bonus to one of our favorite products. Black Currant Jam is currently beginning to be harvested and processed at Schoolhouse farms and will be available at The Borodino Market but the supply is limited. (We always need a small cache of jam for those surprise family visits).
Taste the flavor and live to eat!

Richard Malcolm

A Schoolhouse Farmer

farmer

2009-10-28T15:32:00.000-07:00

Armful of Beets

2008-07-11T08:10:00.000-07:00

Zoom in on these Black Currants for close inspection!

2008-07-07T13:30:00.000-07:00

A Schoolhouse Farmer "Tending the young"

2008-06-04T14:20:00.000-07:00

Our beloved Heirloom Tomatoes Really Fresh Produce

2008-01-04T09:35:00.000-08:00